SUNDAY LUNCHES AT THE VANE ARMS
The Vane Arms is a local business and prides itself on using the best local produce and freshest ingredients wherever possible.
If you have any specific dietary needs please let your server know upon placing your order and we will try our best to cater for you. If you require more information please contact us.
Sunday Menu available
Our Sunday dinners are home made, absolutely delicious and proving extremely popular!
Seared King Scallops
textures of cauliflower, curry oil, roe
Homemade Black Pudding
soft poached hen’s egg, The Vane Arms syrup, tendril cress
Pan-fried Atlantic King Prawns
chorizo, garlic butter, bistro salad
Prime Sirloin of Beef
Pork Loin and Crackling
apple puree, sage and apricot stuffing
Thyme and Garlic Chicken Supreme
sage and apricot stuffing
all served with a large Yorkshire pudding, goose fat roast potatoes, honey-glazed parsnips, carrot & swede buttered mash, seasonal vegetables and red wine gravy
Sticky Toffee and Stem Ginger Pudding
butterscotch sauce, salted caramel ice cream
Cointreau Crème Brûlée
scorched orange, shortbread
Double Chocolate Brownie
raspberry coulis, chocolate shard, bourbon vanilla pod ice cream