Sunday Menu


The Vane Arms is a local business and prides itself on using the best local produce and freshest ingredients wherever possible.

If you have any specific dietary needs please let your server know upon placing your order and we will try our best to cater for you. If you require more information please contact us.

Sunday Menu available

Our Sunday dinners are home made, absolutely delicious and proving extremely popular!


Seared King Scallops
textures of cauliflower, curry oil, roe

Homemade Black Pudding
soft poached hen’s egg, The Vane Arms syrup, tendril cress

Pan-fried Atlantic King Prawns
chorizo, garlic butter, bistro salad
Prime Sirloin of Beef
roasted overnight

Pork Loin and Crackling
apple puree, sage and apricot stuffing

Thyme and Garlic Chicken Supreme
sage and apricot stuffing

all served with a large Yorkshire pudding, goose fat roast potatoes, honey-glazed parsnips, carrot & swede buttered mash, seasonal vegetables and red wine gravy

Sticky Toffee and Stem Ginger Pudding
butterscotch sauce, salted caramel ice cream

Cointreau Crème Brûlée
scorched orange, shortbread

Double Chocolate Brownie
raspberry coulis, chocolate shard, bourbon vanilla pod ice cream