Menu

 Food at The Vane Arms

The Vane Arms is a local business and prides itself on using the best local produce and freshest ingredients wherever possible.

If you have any specific dietary needs please let your server know upon placing your order and we will try our best to cater for you. If you require more information please contact us.

Main Menu served  weekdays
Friday and Saturday
Sunday Menu

We won’t accept bookings by email/contact form/Facebook.

NIBBLES AND SNACKS

Spiced mixed nuts

Sourdough bread & rock-salt butter

House-marinated Arnaud Mélange olives

Crackling pencils & apple puree

Halloumi Fries & Piri-piri yoghurt

Red Pepper Houmous & sourdough bread


TO START

Seared King Scallops
textures of cauliflower, curry oil, roe

Homemade Black Pudding
soft poached hen’s egg, The Vane Arms syrup, tendril cress

Pan-fried Atlantic King Prawns
chorizo, garlic butter, bistro salad

Honey-glazed Halloumi Fries
pomegranate seeds, spiced yoghurt

Steamed Shetland Mussels
white wine cream sauce with onion and garlic, toasted sourdough

Chef’s Choice Soup
with warm bread and butter

The Vane Arms Mezze Board

Italian cured meats, red pepper houmous, toasted sourdough
Arnaud Mélange olives, sun-blushed tomatoes, olive oil balsamic

Beef Carpaccio, with a lime and pepper crust
capers, rocket, parmesan, virgin olive oil

or to share:

The Vane Arms Italian Platter
rosemary and garlic studded camembert, bresaola, prosciutto, sourdough
Arnaud Mélange olives, sun-blushed tomatoes, red pepper houmous

MAIN EVENTS

The Vane Arms Shortcrust Steak & Ale Pie
Black Sheep ale, roasted root vegetables, thick-cut chips, red wine jus

Prime 8oz Steak Burger
smoked Monterey Jack cheese, skin-on fries, coleslaw, bistro salad

The Vane Arms Chicken Parmesan
skin-on fries, roast garlic sauce, bistro salad

Beer-battered line-caught Cod, 10z
thick-cut chips, mushy peas, homemade tartare sauce, charred lemon5

Chef’s Rump Steak, 8oz
thick-cut chips, field mushroom, garlic & thyme infused tomato, rocket

Chef’s Sirloin Steak, 10oz
thick-cut chips, field mushroom, garlic & thyme infused tomato, rocket

Braised Lamb Shoulder
spiced aubergine, vegetable couscous, mint yoghurt, red pepper, lamb jus

Slow-roasted Pork Belly, with crackling
apple & caraway puree, butter poached fondant potato, wild mushrooms,
black pudding, quail scotch egg, Chantenay carrots, port wine jus

Pan-seared Stone Bass Fillet
pepperonata, cherry tomatoes, black olive mash, tapenade, samphire

Chorizo-stuffed Chicken Breast, with dauphinoise potato
butternut squash, fricasse of peas, pancetta, white truffle jus

The Vane Arms Risotto
butternut squash, parmesan shavings, tendril cress

SIDES

thick-cut chips / fries / peppercorn or Diane sauce
panache of vegetables / roasted root vegetables

FOR AFTERWARDS

Sticky Toffee and Stem Ginger Pudding
butterscotch sauce, salted caramel ice cream

Cointreau Crème Brûlée
scorched orange, shortbread

Double Chocolate Brownie
raspberry coulis, chocolate shard, raspberry ripple ice cream

Cookies & Cream
baked cookie dough, cookies & cream ice cream

Affogato
vanilla pod ice cream, espresso, amaretti crumb

Mango and Passion Fruit Cheesecake
caramelised mango, passion fruit seeds, rosewater & strawberry sorbet

Ice Cream Sundaes
selection of flavours

FOR THE KIDS

Chef’s Choice Soup

Mini Halloumi Fries

Red Pepper Houmous
mixed vegetables, warm bread
***
Steak Burger
with cheese, fries and salad

6oz Fish and Chips

Chicken Nuggets
with fries and salad
***
Sticky Toffee and Stem Ginger Pudding
butterscotch sauce, vanilla ice cream

Mini Baked Cookie Dough
with cookie dough ice cream

Double Chocolate Brownie
vanilla ice cream

Ice Cream Sundae
with raspberry sauce